Matcha Sifter | 304 Stainless Steel Matcha Powder Sifter Japanese Tea Utensil Stainless Steel Matcha Sifter
商品介紹
Matcha Sifter — The Key Tool for Fine Matcha
Use a 304 stainless steel matcha sifter to easily sift matcha powder, remove clumps, and make every bowl of matcha fine and smooth. Whether whisking matcha, preparing ceremonial tea, or making a matcha latte, sifted matcha powder dissolves more evenly in water, greatly enhancing the taste and flavor.
Product Features
- 304 Stainless Steel Material: Food-grade safe material, corrosion-resistant and rust-proof, durable
- Ultra-Fine Mesh: Effectively filters out matcha powder clumps, sifting out fine powder
- Integrated Design: Sieve mesh and frame are tightly integrated, not easy to detach or deform
- Wide Application: Can be used for sifting various fine powders such as matcha powder, cocoa powder, powdered sugar, etc.
- Lightweight and Easy to Grip: Ergonomically designed handle for easy and effortless operation
Product Specifications
- Material: 304 Stainless Steel
- Diameter: Approximately 7.5 cm
- Mesh Size: 60-mesh ultra-fine screen
- Weight: Approximately 30g
How to Use
Place an appropriate amount of matcha powder into the sieve and gently press and push with a chashaku or small spoon to allow the matcha powder to pass evenly through the sieve into the tea bowl. Sifted matcha powder is easier to whisk into a fine foam.
Cleaning and Maintenance
After use, rinse with water, gently clean residual powder from the sieve with a soft brush, and air dry. Avoid using hard objects to scratch the sieve.
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