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抹茶為什麼會苦?5 個常見原因:水太燙、粉太多、沒刷開、放太久,在家這樣調整|Teavoya 嘉柏茶業
November 13, 2026
抹茶為什麼會苦(Why Is Matcha Bitter)?最常見的是水太燙、粉太多、沒刷開、開封放太久,或用錯抹茶種類。2g 抹茶粉+約 80°C 熱水 60–70ml 是我在家的起點,5 個原因和調法一次看。
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